Rabbit Update

I wanted to give everyone a short update on the rabbit situation:

Rabbits like peanut butter! I thought they might.

We didn’t actually catch any with the peanut butter, but they sure ate it up. They just outsmarted the traps. But our hunting crowd (Keri and Larry) figured out a way to outsmart the rabbits. We have now caught a grand total of four. This is a very good thing, because we were quickly running out of meat. And as I think I’ve mentioned, produce is even scarcer. So the rabbit is very much appreciated. (And it’s fun eating with Leigh and Larry. They are a hoot. I cook it up, and they come on over. I’ve tried a new recipe each time. So far, we all have the same favorite.)

Tips for future rabbit connoisseurs:
1. Let the meat simmer for a couple of hours, or it will be tough as leather.
2. Watch out for the bones. They are very small and it’s almost impossible to get them all—and they are sharp.